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These classic peanut butter cookies are gluten-free.
Heat oven to 375ºF.
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
Dietary Fiber: 0g
Very tasty! A local bakery has gluten-free PB which are crispier than these. Any suggestions for variations to this recipe to increase crispness?
These are delish! First time I've tried anything gluten-free. I did double the peanut butter. I also did not have potato starch so I used cornstarch. Not sure if it changed texture but they are fluffy and wonderful.
I used crunchy peanut butter and increased it to ½ cupThey turned out to be the best gluten free I have had and I have tried way too many.Very good, thank you it is hard to find recipes that workand taste good .
The secert to making these is chilling of the dough, To make peanut butter Blossom cookies rolling into a small ball, size of a walnut, & place 2 chunky choc. chip (or choc kiss) on top an bake, ALWAYS use parchment paper when baking gluten free cookies, makes them so easily to remove. LET COOL about 3 min. then remove. You can't tell the difference between reg. cookies & the gluten free.
It turned out pretty dry.., ugh! Wouldn't bake it again , I'm sorry.
Very light and crispy for a peanut butter cookie. Delicious! Just be sure not to over cook. They burn easily. But are quick and easy when you need something fast!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/929
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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