Grilled Vegetables With Dill Mayonnaise

Grilled Vegetables With Dill Mayonnaise

A colorful array of garden vegetables are grilled and served with dill mayonnaise.

20 min. prep time
6 servings
000 Ratings



2 medium red and/or yellow bell peppers, cut into wedges
4 baby squash and/or 2 medium zucchini, cut diagonally into 1-inch pieces
8 small carrots with 1-inch greens intact*
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt

Dill Mayonnaise

1/2 cup mayonnaise
1 teaspoon chopped fresh dill


Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with butter; sprinkle with garlic, pepper and salt.

Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are crisply tender (10 to 20 minutes).

Combine mayonnaise and dill in small bowl. Serve with vegetables.

*Substitute 2 cups baby carrots.

Nutrition Facts (1 serving)

Calories: 210

Fat: 19g

Cholesterol: 15mg

Sodium: 240mg

Carbohydrates: 7g

Dietary Fiber: 2g

Protein: 1g

Recipe #10269©1998Land O'Lakes, Inc.

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