Spicy Buffalo Wings
Spicy Buffalo Wings
Creamy blue cheese sauce complements the spicy hot flavor of the chicken wings.
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15 min
Prep Time
1 hr 20 min
Total Time
15
servings Ingredients
Sauce
12 cup sour cream
12 cup mayonnaise
5 ounces crumbled blue cheese
1 tablespoon milk
12 teaspoon salt
Chicken
3 pounds (about 28) chicken wingettes and drummies
34 cup hot sauce
14 cup Land O Lakes® Butter, melted
12 teaspoon spicy seasoned salt
Celery sticks
How to make
-
STEP 1
Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
-
STEP 2
Heat oven to 425°F.
-
STEP 3
Place thawed chicken into ungreased 13x9-inch baking pan. Bake 25 minutes. Drain.
-
STEP 4
Combine hot sauce, butter and seasoned salt in bowl. Pour mixture over hot chicken; stir to coat. Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
-
STEP 5
Place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.
Tip #1
Hot sauce can be found in the condiment section of the supermarket. This sauce should not be confused with hot pepper sauce.
250 Calories
16 Fat (g)
75 Cholesterol (mg)
690 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
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Buffalo Wings and Drummies are a popular appetizer, gameday treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist–chipotle lime, peanut chili or glazed with a yummy apricot sauce.
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