Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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The fluffy peanut butter frosting on this layer cake will bring out the kid in you.
Dietary Fiber: 2g
Did not make the cake, but needed a peanut butter frosting recipe instead. This is the very best peanut butter frosting I have made. Even the men at work wanted the recipe
Loved the cake. The frosting was too oily. If I make the frosting again, I'll leave out the butter.
The peanut butter frosting is awesome. I used a mix for a two layer dark chocolate cake. I took it to our Supper Club and got rave reviews. I wll be cooking for a church supper soon and am planning to make the cakes in 9X13 pans. The frosting will be a hit!!!
I use this recipe every time I make a chocolate cake and it is perfect! soft and light on the first day and then it goes slightly fudgy the next. I use chocolate ganache as a topping instead of the peanut butter frosting.
This is the best peanut butter frosting I've ever made! It's not overly sweet like the Wilton one I've made. It taste great and everyone loved it! I can't wait to try the cake too!
I loved the cake recipe although did not try the frosting. The cake came out very moist and I felt it was a very simple recipe to make from scratch.
My family didn't like the chocolate/peanut butter frosting combo. The cake was very good, in fact I may make that again and frost it with chocolate frosting. But I won't make it with peanut butter frosting.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/934
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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