Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
The fluffy peanut butter frosting on this layer cake will bring out the kid in you.
Dietary Fiber: 2g
Did not make the cake, but needed a peanut butter frosting recipe instead. This is the very best peanut butter frosting I have made. Even the men at work wanted the recipe
Loved the cake. The frosting was too oily. If I make the frosting again, I'll leave out the butter.
The peanut butter frosting is awesome. I used a mix for a two layer dark chocolate cake. I took it to our Supper Club and got rave reviews. I wll be cooking for a church supper soon and am planning to make the cakes in 9X13 pans. The frosting will be a hit!!!
I use this recipe every time I make a chocolate cake and it is perfect! soft and light on the first day and then it goes slightly fudgy the next. I use chocolate ganache as a topping instead of the peanut butter frosting.
This is the best peanut butter frosting I've ever made! It's not overly sweet like the Wilton one I've made. It taste great and everyone loved it! I can't wait to try the cake too!
I loved the cake recipe although did not try the frosting. The cake came out very moist and I felt it was a very simple recipe to make from scratch.
My family didn't like the chocolate/peanut butter frosting combo. The cake was very good, in fact I may make that again and frost it with chocolate frosting. But I won't make it with peanut butter frosting.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/934
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!