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A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.
Combine all sauce ingredients in 6-quart saucepan. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Reduce heat to medium. Cook, stirring often, 5-6 minutes or until mixture is thickened. Spoon sauce into bowl. Let cool 30 minutes. Cover; chill at least 1 hour.
Heat oven to 350°F.
Combine brown sugar and butter in 4-quart saucepan. Cook over medium heat 4-5 minutes or until butter is melted. Remove from heat. Stir in oats and cinnamon.
Spread oat mixture onto ungreased 15x10x1-inch baking pan. Bake 10-15 minutes or until browned, stirring once or twice. Let streusel stand in pan, stirring occasionally, 30 minutes or until cooled. Store in container with tight-fitting lid until ready to assemble parfaits.
Beat whipping cream in bowl at high speed until soft peaks form. Add 2 tablespoons sugar; continue beating until stiff peaks form.
Layer 1/4 cup
sauce, 2 tablespoons streusel and
whipped cream in each of eight (6- to 8-ounce) parfait glasses. Repeat layers twice, ending with whipped cream.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/935
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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