Blueberry Raspberry Broil

Blueberry Raspberry Broil

This is a quick, easy way to serve berries in season. Make this dessert recipe with a combination of berries or just one kind.

10 min. prep time
6 servings
252 Ratings


1 pint blueberries
1 (6-ounce) container fresh raspberries
2 tablespoons powdered sugar
1 cup sour cream
1/3 cup firmly packed brown sugar


Heat broiler.

Combine blueberries and raspberries in bowl. Add powdered sugar; gently toss to lightly coat.

Divide berry mixture among 6 (6-ounce) ungreased ovenproof custard cups or ramekins.

Whisk together sour cream and whipping cream in bowl. Spread about 3 tablespoons sour cream mixture onto each serving; sprinkle evenly with brown sugar.

Broil 4 inches from heat 2-3 minutes or until sugar is melted and caramelized.

Recipe Tip

- To make ahead, spoon berry mixture into dessert dishes; spread with sour cream mixture. Cover; refrigerate. Just before serving, sprinkle evenly with brown sugar. Broil as directed above.

Nutrition Facts (1 serving)

Calories: 210

Fat: 12g

Cholesterol: 35mg

Sodium: 30mg

Carbohydrates: 28g

Dietary Fiber: 3g

Protein: 2g

Recipe #12384©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Made this for dessert after Easter Dinner, since I had a guest on a Gluten free diet. It was a huge hit. Everyone liked it very much and so easy to make. I had it prepared ahead of time and when it was time to pop into the broiler I added the brown sugar. Two minutes later....dessert.
I made it and it was was pretty darn good!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Blueberry Raspberry Broil

Latest Blog

Cranberry Swirl Sweet Rolls
November 24, 2015 by Mallory

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window