Italian Vanilla Cream

Italian Vanilla Cream

This silky smooth Italian dessert is always served cold accompanied by fruit.

10 min. prep time
6 servings
000 Ratings


1/4 cup milk
1 (1/4-ounce) envelope unflavored gelatin
1/2 cup sugar
2 teaspoons vanilla
Fresh raspberries, strawberries and/or blueberries


Pour milk into medium bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).

Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.

Add cream mixture to gelatin mixture; mix well. Stir in vanilla.

Pour mixture evenly among six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).

Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.

Nutrition Facts (1 serving without fruit)

Calories: 350

Fat: 29g

Cholesterol: 110mg

Sodium: 40mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 3g

Recipe #12389©2002Land O'Lakes, Inc.

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