2 cups vanilla wafer crumbs
1 pint fresh strawberries, hulled, chopped
1/3 cup sugar
2 cups strawberry or vanilla-flavored yogurt
1 cup whipping cream
- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.
- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.