Yogurt Berry Pie

Yogurt Berry Pie

This is a great make-ahead dessert. Let stand at room temperature before serving.

25 min.prep time 9:20total time
10 servings
141 Rating

Ingredients

Crust

2 cups vanilla wafer crumbs
1/4 cup Land O Lakes® Butter, melted

Filling

1 pint fresh strawberries, hulled, chopped
1/3 cup sugar
2 cups strawberry or vanilla-flavored yogurt
1 cup whipping cream

Directions

Heat oven to 300°F. Combine all crust ingredients in medium bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.

Combine strawberries, sugar and yogurt in medium bowl.

Beat whipping cream in small bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.

Remove from freezer 30 minutes before serving. To serve, cut into wedges.

Recipe Tip

- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.

- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.

Nutrition Facts (1 serving)

Calories: 270

Fat: 16g

Cholesterol: 55mg

Sodium: 90mg

Carbohydrates: 29g

Dietary Fiber: 1g

Protein: 4g

Recipe #12390©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

This was an easy, tasty dessert for a warm spring day, less unhealthy than other frozen pies.

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