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This banana dessert is a variation of the classic “Tarte Tatin”.
Dietary Fiber: 2g
I made this years ago and got requested to make it again - it's a great dessert that's easy to make - I use walnuts instead of pecans and make it is a little deeper cookie sheet so it's easier to flip over onto another cookie sheet
This was a very quick dessert and great use of some slightly over-ripe bananas. The only downside was that it got a little soggy, but that didn't detract from it at all. I would absolutely make this again. It would be great with a little
Easy, fast, versatile, delicious! Great for breakfast with cup of coffee or serve with ice cream for a knock-their-socks-off dessert. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/945
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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