Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This banana dessert is a variation of the classic “Tarte Tatin”.
Dietary Fiber: 2g
I made this years ago and got requested to make it again - it's a great dessert that's easy to make - I use walnuts instead of pecans and make it is a little deeper cookie sheet so it's easier to flip over onto another cookie sheet
This was a very quick dessert and great use of some slightly over-ripe bananas. The only downside was that it got a little soggy, but that didn't detract from it at all. I would absolutely make this again. It would be great with a little
Easy, fast, versatile, delicious! Great for breakfast with cup of coffee or serve with ice cream for a knock-their-socks-off dessert. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/945
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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