Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This banana dessert is a variation of the classic “Tarte Tatin”.
Dietary Fiber: 2g
I made this years ago and got requested to make it again - it's a great dessert that's easy to make - I use walnuts instead of pecans and make it is a little deeper cookie sheet so it's easier to flip over onto another cookie sheet
This was a very quick dessert and great use of some slightly over-ripe bananas. The only downside was that it got a little soggy, but that didn't detract from it at all. I would absolutely make this again. It would be great with a little
Easy, fast, versatile, delicious! Great for breakfast with cup of coffee or serve with ice cream for a knock-their-socks-off dessert. Enjoy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/945
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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