Chocolate Chip Whipped Cream Loaf

Chocolate Chip Whipped Cream Loaf

This rich delicate cake is made with whipping cream.

20 min. prep time
10 servings
151 Rating



1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup mini real semi-sweet chocolate chips


Fresh fruit, if desired


Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

Combine flour, sugar, baking powder and salt in bowl; set aside.

Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.

Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.

Cut cake into slices; serve with fresh fruit, if desired.

Variation: Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or 1 teaspoon freshly grated orange zest with flour mixture.

Nutrition Facts (1 serving)

Calories: 280

Fat: 12g

Cholesterol: 75mg

Sodium: 220mg

Carbohydrates: 40g

Dietary Fiber: <1g

Protein: 4g

Recipe #12395©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent. Great for wrapping up and giving to other people as a present.

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