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This rich delicate cake is made with whipping cream.
Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
Combine flour, sugar, baking powder and salt in bowl; set aside.
Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.
Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.
Cut cake into slices; serve with fresh fruit, if desired.
Dietary Fiber: <1g
Excellent. Great for wrapping up and giving to other people as a present.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/946
© 2014 Land O'Lakes, Inc.
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