Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This special chocolate cake made with buttermilk and topped with a decadent cooked frosting is the ultimate dessert.
Beat 3 eggs in 2-quart saucepan with whisk. Stir in brown sugar, half & half and 1/2 cup butter. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened and bubbly. Remove from heat. Stir in coconut, pecans and 2 teaspoons vanilla. Cool completely at least 1 hour.
Heat oven to 350°F.
Combine chocolate and water in 1-quart saucepan. Cook over low heat, stirring occasionally, 6-7 minutes or until chocolate is melted; cool 10 minutes.
Grease and lightly flour 2 (8- or 9-inch) round baking pans; set aside.
Combine flour, baking soda and salt in medium bowl; set aside.
Beat sugar and 1/2 cup butter on medium speed in bowl until creamy. Add 2 eggs and 1 teaspoon vanilla; beat until well mixed. Add chocolate mixture; beat until well mixed. Add flour mixture and buttermilk alternately to chocolate mixture, beating well after each addition, until well mixed. Pour batter into prepared pans.
Bake 33-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans. Cool completely.
Spread frosting over top of each cake; stack layers. Frost side of cake, if desired.
Dietary Fiber: 2g
Not only is this cake the most requested from friends, family, and coworkers, but it is my favorite to make and eat! The cake stays moist and fluffy, and the frosting is to die for. I wish I had more stars to rate this with.
Excellent cake! The chocolate cake was moist and light, the icing was delicious. I made this for my husband's 50th birthday and it was a hit. I know he will be requesting this every year for his birthday.
I LIKE THIS RECIPE IT IS VERY UNIQUE TO ME AND EASY.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/947
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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