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Tangy raspberries shine through an almond-laced cream cheese bar.
Heat oven to 350°F. Lightly grease 13x9-inch baking pan; set aside.
Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
Press mixture onto bottom of prepared pan . Bake 12-16 minutes or until edges are very lightly browned.
Combine cream cheese, 3/4 cup sugar and cornstarch in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating until well mixed.
Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds. Bake 20-25 minutes or until set and edges are lightly browned. Run knife around outside edge of bars. Cool completely.
Refrigerate bars at least 2 hours before cutting. Store refrigerated.
Dietary Fiber: 0g
I was trying it out because my mom likes cheese cake. This has turned out to be one of the best cheese cake type recipes I have made. Excellent!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/948
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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