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A pound cake mix is used for the layers in this light and attractive dessert.
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
Combine cake mix, milk and eggs in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place whipping cream into bowl; beat at high speed until soft peaks form. Add sugar and lemon zest; continue beating until stiff peaks form.
Trim edges of cake. Cut cake crosswise into three equal pieces. Place
cake piece onto serving platter. Spread
filling over top; arrange
berries over filling. Repeat with remaining cake layers, filling and berries. Cover; refrigerate until serving time.
Cut into slices. Garnish with grated lemon zest, if desired.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/949
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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