As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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A pound cake mix is used for the layers in this light and attractive dessert.
Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
Combine cake mix, milk and eggs in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place whipping cream into bowl; beat at high speed until soft peaks form. Add sugar and lemon zest; continue beating until stiff peaks form.
Trim edges of cake. Cut cake crosswise into three equal pieces. Place
cake piece onto serving platter. Spread
filling over top; arrange
berries over filling. Repeat with remaining cake layers, filling and berries. Cover; refrigerate until serving time.
Cut into slices. Garnish with grated lemon zest, if desired.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/949
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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