Berry Turkey Salad Recipe

Berry Turkey Salad

Baby greens make an excellent base for this turkey and fruit salad.

30 min. prep time
6 servings
141 Rating


Salad Dressing

1/2 cup berry vinaigrette dressing
1 teaspoon finely chopped fresh gingerroot
1/4 teaspoon soy sauce


1 (5-ounce) bag (10 cups) spring mix of baby salad greens
6 ounces (1 1/2 cups) oven roasted deli turkey breast, cut into julienne strips
6 (3/4-ounce) slices Land O Lakes® Deli White American, cut into thin strips
1 cup fresh blueberries*
1 medium (1 cup) mango, peeled, cut into 3/4-inch cubes
1/3 cup sliced green onions
1/4 cup sunflower nuts or almond slices


Combine all salad dressing ingredients in bowl.

Combine  all salad ingredients in serving bowl; toss lightly.

Spoon salad mixture onto individual salad plates; drizzle with dressing.


*Substitute 1 cup raspberries or halved strawberries.

Recipe Tip

- To take with, divide salad and salad dressing ingredients into individual containers. At lunchtime, toss 1 container salad with 1 container salad dressing.

- It’s easy to give bottled dressings extra flavor and flair with the addition of a few simple ingredients, such as fresh herbs, spices or citrus peels. Mustards, sauces and other condiments are good additions, too. It’s fun to experiment!

Nutrition Facts (1 serving)

Calories: 260

Fat: 19g

Cholesterol: 35mg

Sodium: 630mg

Carbohydrates: 13g

Dietary Fiber: 3g

Protein: 11g

Recipe #12453©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent summer salad, quick and easy.

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