Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This easy-to-make ahead ice cream and brownie treat is tasty fun for the whole family.
Line bottom and sides of 9-inch round cake pan with 24-inch piece of plastic food wrap, allowing ends to hang over sides of pan.
Spread softened ice cream evenly into prepared pan. Fold ends of plastic food wrap over ice cream. Freeze 2 hours or until firm. Remove wrapped ice cream layer from pan. Keep frozen.
Heat oven to 350ºF.
Combine butter and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, 3-4 minutes or until melted. Remove from heat. Stir in sugar and eggs; mix well. Add flour, baking powder and salt; mix well.
Spread batter evenly into 2 greased and floured (9-inch) round cake pans. Sprinkle tops with sprinkles. Bake 12-14 minutes or until brownies just begin to pull away from sides of pan. Cool 10 minutes. Run thin knife around edges to loosen. Invert onto cooling racks. Cool completely.
Place 1 brownie layer, sprinkle-side down, onto large flat serving plate. Spread with 2 tablespoons hot fudge topping. Unwrap ice cream layer; place over brownie, pressing gently to adhere. Spread bottom of second brownie layer with remaining topping. Carefully place over ice cream, sprinkle-side up. Press down gently. Cover with plastic food wrap; freeze 5 hours or until firm.
Thaw ice cream sandwich in refrigerator 5 minutes. Cut into wedges.
*Substitute 1 quart your favorite flavor ice cream.
Variation: Coffee Ice Cream Sandwich Grande: Add 1/2 teaspoon ground cinnamon to flour mixture, substitute coffee ice cream for mint chocolate chip ice cream and substitute 1/4 cup finely chopped walnuts for sprinkles.
Dietary Fiber: 1g
My grandson chose to make this with grandma for his 8th birthday celebration. He now wants to make it for his 9th birthday. Everyone enjoyed.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/952
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!