Banana-Chocolate Chip Pancakes
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
15 min.prep time
20 min.total time
Heat lightly greased griddle or skillet to 350ºF or until drops of water sizzle.
Stir together flour, sugar, baking powder, baking soda and salt in large bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
For each pancake, spoon 1/4 cup batter onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
Serve warm pancakes with Butter with Canola Oil and syrup.
*Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.