Smoothie Recipes

Breakfast Coolers

Serve a creamy fruit smoothie beverage at your weekend breakfast or brunch.

5 min.prep time 5 min.total time
6 servings
1 Rating

Ingredients

Peaches 'n Cream Cooler

2 cups frozen peach slices
2 (11.5- to 12-ounce) cans peach nectar, chilled*
1 teaspoon vanilla

Pineapple-Banana Cooler

2 small bananas
3 cups pineapple juice, chilled *

Orange-Banana-Strawberry Cooler

2 bananas
2 cups orange juice
1 cup frozen whole unsweetened strawberries

Directions

Peaches 'n Cream Cooler:

Place all ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

*Substitute 3 cups orange juice.

Pineapple-Banana Cooler:

Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight.

Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

*Substitute 3 cups orange juice.

Orange-Banana-Strawberry Cooler:

Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight.

Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

Recipe Tip

Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.

Nutrition Facts (1 serving Peaches 'n Cream Cooler)

Calories: 110

Fat: .5g

Cholesterol: <5mg

Sodium: 45mg

Carbohydrates: 25g

Dietary Fiber: 2g

Protein: 2g

Recipe #12459©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a quick recipe and is a good way to get fruit into your diet. I used Splenda to sweeten the coolers. I will definately make this again!

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