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Breakfast Coolers
 
Breakfast Coolers

Breakfast Coolers

Serve a creamy fruit smoothie beverage at your weekend breakfast or brunch.

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5 min
Prep Time
5 min
Total Time
6
servings
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Ingredients

Peaches 'n Cream Cooler

2 cups frozen peach slices

1 cup Land O Lakes® Fat Free Half & Half

2 (11.5- to 12-ounce) cans peach nectar,   chilled

1 teaspoon vanilla extract

Pineapple-Banana Cooler

2 small bananas

3 cups pineapple juice,   chilled

1 cup Land O Lakes® Fat Free Half & Half

Orange-Banana-Strawberry Cooler

2 bananas

2 cups orange juice

1 cup frozen whole unsweetened strawberries

1 cup Land O Lakes® Fat Free Half & Half

 *Substitute orange juice.

How to make

  1. STEP 1

    Peaches 'n Cream Cooler:
    Place all ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.

  2. STEP 2

    Pineapple-Banana Cooler:
    Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.

  3. STEP 3

    Orange-Banana-Strawberry Cooler:
    Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight. Place frozen bananas and all remaining ingredients into 5-cup blender container. Cover; blend until smooth. Pour into glasses.

Tip #1

Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.

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Serve A Spring Brunch

Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.

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