Luscious Lemony Fruit Shortcakes

Luscious Lemony Fruit Shortcakes

Choose your favorite seasonal fruits for this light and pretty dessert.

20 min. prep time
6 servings
000 Ratings


2 tablespoons plus 1/3 cup lemon curd, divided
2 tablespoons water
4 cups cut-up assorted fresh fruits
1 cup whipping cream
6 sponge shortcake cups


Spoon 2 tablespoons lemon curd into large bowl. Gradually stir in water with wire whisk until smooth. Add fruit; toss gently to coat. Let stand 15 to 20 minutes.

Meanwhile, beat whipping cream with 1/3 cup lemon curd in chilled small bowl at high speed, scraping bowl often, until soft peaks form.

To serve, place shortcake cups on individual dessert plates; fill with fruit mixture. Spoon whipped cream topping over fruit.

Recipe Tip

Use fruits such as strawberries, kiwifruit, bananas, mangoes, peaches, blueberries and raspberries.

Nutrition Facts (1 serving)

Calories: 420

Fat: 20g

Cholesterol: 100mg

Sodium: 160mg

Carbohydrates: 55g

Dietary Fiber: 3g

Protein: 3g

Recipe #12461©2002Land O'Lakes, Inc.

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