BLT Focaccia Squares

BLT Focaccia Squares

A flavorful trio--bacon, lettuce and tomatoes---tops cheesy, home-baked bread.

40 min. prep time
32 appetizers
252 Ratings


1 (1-pound) loaf frozen white bread dough, thawed
2 tablespoons mayonnaise
2 teaspoons Dijon-style mustard
1/4 teaspoon freshly ground pepper
4 to 5 (1 1/2 cups) Roma tomatoes, chopped
1/2 pound (about 8 slices) crisply cooked bacon, crumbled
6 ounces (1 1/2 cups) Land O Lakes® Deli Provolone Cheese, shredded
1/3 cup sliced green onions
1 cup thinly sliced romaine lettuce leaves


Heat oven to 400ºF. Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.)

Combine mayonnaise, mustard and pepper in small bowl. Spread evenly over dough. Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly. Sprinkle over dough.

Bake 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese; continue baking just 2-3 minutes or until cheese is melted. Immediately sprinkle with lettuce. Cut into squares. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 110

Fat: 6g

Cholesterol: 10mg

Sodium: 300mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 5g

Recipe #12464©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made a version of this recipe 6 times in the last month and it is FANTASTIC!
Easy and delicious
Cracking recipe! I did have to make a few adjustments, however. It just seemed a bit dry, so I poured a bit of garlic-olive oil over the tomatoes. Also used a whole wheat bread dough....with a top-up of cayenne pepper...Yum

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