Peaches & Cream Brownie Mud Pie
Peaches & Cream Brownie Mud Pie
This is a new rendition of the brownie-based mud pie served in many restaurants throughout the country.
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20 min
Prep Time
05 hrs 35 min
Total Time
12
servings Ingredients
Brownie
12 cup sugar
14 cup Land O Lakes® Butter, softened
1 (1-ounce) square unsweetened baking chocolate, melted
12 cup all-purpose flour
14 teaspoon baking powder
Filling
1 cup thick chocolate fudge ice cream topping
1 quart peach ice cream, slightly softened
Garnish
Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired
How to make
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STEP 1
Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside.
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STEP 2
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
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STEP 3
Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour.
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STEP 4
Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.
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STEP 5
Cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.
270 Calories
10 Fat (g)
40 Cholesterol (mg)
70 Sodium (mg)
43 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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