Peaches & Cream Brownie Mud Pie

Peaches & Cream Brownie Mud Pie

This is a new rendition of the brownie-based mud pie served in many restaurants throughout the country.

20 min.prep time 5:35total time
12 servings
000 Ratings

Ingredients

Brownie

1/2 cup sugar
1/4 cup Land O Lakes® Butter, softened
1 (1-ounce) square unsweetened baking chocolate, melted
1/2 cup all-purpose flour
1/4 teaspoon baking powder

Filling

1 cup thick chocolate fudge ice cream topping
1 quart peach ice cream, slightly softened**

Garnish

Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired

Directions

Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed.

Spread batter into greased 9-inch pie plate. Bake for 15 to 18 minutes or until edges just begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 1 hour.

Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze until firm (4 hours).

To serve, cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.

*Substitute your favorite flavor ice cream.

Nutrition Facts (1 serving)

Calories: 270

Fat: 10g

Cholesterol: 40mg

Sodium: 70mg

Carbohydrates: 43g

Dietary Fiber: 1g

Protein: 3g

Recipe #12472©2002Land O'Lakes, Inc.

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