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Monterey Jack cheese, chutney and cranberries are sealed inside an easy to prepare but impressive appetizer.
Heat oven to 350°F.
Combine, cranberries and chutney in bowl; set aside.
Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 6x4 1/2-inches.
rectangle of dough onto ungreased baking sheet; top with
cheese. Spoon half of chutney mixture onto cheese. Place
rectangle of dough over chutney. Press edges of dough together to seal. Fold top edge of dough over bottom edge of dough. Pinch together well to seal edges. Repeat with remaining dough, chutney and cheese.
Combine egg and water in bowl; brush over dough. Sprinkle with pecans. Bake 18-22 minutes or until golden brown. Cool 10 minutes before serving.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/96
© 2014 Land O'Lakes, Inc.
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