Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Monterey Jack cheese, chutney and cranberries are sealed inside an easy to prepare but impressive appetizer.
Heat oven to 350°F.
Combine, cranberries and chutney in bowl; set aside.
Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 6x4 1/2-inches.
rectangle of dough onto ungreased baking sheet; top with
cheese. Spoon half of chutney mixture onto cheese. Place
rectangle of dough over chutney. Press edges of dough together to seal. Fold top edge of dough over bottom edge of dough. Pinch together well to seal edges. Repeat with remaining dough, chutney and cheese.
Combine egg and water in bowl; brush over dough. Sprinkle with pecans. Bake 18-22 minutes or until golden brown. Cool 10 minutes before serving.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/96
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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