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Land O Lakes® Unsalted Butter lets the flavors of this simple risotto shine through.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add rice and green onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onion is softened. Add vegetable broth and basil. Continue cooking 2-3 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 15 minutes.
Stir in green beans. Cover; continue cooking, stirring occasionally, 10 minutes or until rice is tender and all liquid is absorbed.
Stir in tomatoes and remaining butter; continue cooking 1 minute or until heated through. Sprinkle with cheese, if desired. Season to taste with salt and pepper.
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 1/2 teaspoons dried basil leaves.
***Substitute 4 ounces (1 cup) fresh green beans, cut into 1-inch pieces.
Dietary Fiber: 2g
I thought this would be something my family would enjoy..oh did they! I tried it with fresh fresh basil and today tried the dried; I think the fresh was better.
Even better with fresh green beans and basil leaves.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/960
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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