Frozen White Chocolate Raspberry Mousse Bars

Frozen White Chocolate Raspberry Mousse Bars

Raspberry and white chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars.

25 min.prep time 2:55total time
32 bars
151 Rating

Ingredients

Crust

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons Land O Lakes® Butter, melted

Filling

2 pints raspberry sorbet, softened*
1 (4-ounce) bar white chocolate, chopped
2 cups whipping cream

Garnish

Fresh raspberries
White chocolate baking bar, shaved for curls

Directions

Heat oven to 350°F. Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 5 to 7 minutes or until light golden brown. Cool completely.

Spread softened raspberry sorbet evenly over cooled crust. Freeze until firm (2 hours). Place white chocolate and 1/2 cup whipping cream in large microwave-safe bowl. Microwave on HIGH (100% power), 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature.

Beat remaining whipping cream in small bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze until firm (2 hours or overnight).

Garnish with raspberries and white chocolate curls just before serving. Store frozen.

*Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt.

Recipe Tip

White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler.

Nutrition Facts (1 bar)

Calories: 180

Fat: 11g

Cholesterol: 35mg

Sodium: 60mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: <1g

Recipe #12482©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great!
I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great!

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Frozen White Chocolate Raspberry Mousse Bars

Latest Blog

What is a Betty? Homespun Fruit Desserts from Crisps to Cobblers
August 26, 2014 by Cindy

If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: