Buttery Biscuit Squares With Orange Butter

Buttery Biscuit Squares With Orange Butter

These biscuits are homemade and so easy. No need for a biscuit cutter.

20 min. prep time
9 biscuits
151 Rating



2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teapoon salt
3/4 cup buttermilk**
1 tablespoon Land O Lakes® Unsalted Butter, melted*

Orange Butter

3 tablespoons orange marmalade
1 tablespoon powdered sugar


Heat oven to 450°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.

Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.

Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake for 10 to 14 minutes or until lightly browned.

Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits.


*Substitute Land O Lakes® Salted Butter.

**Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

Nutrition Facts (1 biscuit with 1 tablespoon orange butter )

Calories: 320

Fat: 21g

Cholesterol: 55mg

Sodium: 210mg

Carbohydrates: 29g

Dietary Fiber: <1g

Protein: 4g

Recipe #12486©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

We leave out the sugar.

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