Buttery Biscuit Squares With Orange Butter
These biscuits are homemade and so easy. No need for a biscuit cutter.
20 min.prep time
30 min.total time
Heat oven to 450°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.
Turn dough onto lightly floured surface; knead about 10 times or until smooth. Press dough into 7-inch (3/4-inch thick) square. Cut into 9 squares with sharp knife.
Place biscuits 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake for 10 to 14 minutes or until lightly browned.
Meanwhile, beat all orange butter ingredients together in small bowl at medium speed until creamy. Serve on warm biscuits.
*Substitute Land O Lakes® Salted Butter.
**Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.