Savory Onion Mashed Potatoes
Homemade mashed potatoes…light, fluffy and loaded with flavor.
15 min.prep time
35 min.total time
5 medium (10 cups) potatoes, each cut into eighths
6 cups cold water
2 teaspoons salt
2 large (3 cups) onions, finely chopped
1 1/2 cups vegetable broth
3/4 cup light sour cream
1/4 teaspoon pepper
Place potatoes in 4-quart saucepan. Add water and salt. Cover; bring to a boil over high heat (7 to 10 minutes.) Reduce heat to medium. Cook until potatoes are fork tender (15 to 18 minutes). Drain. Keep warm.
Meanwhile, combine onions and 1 cup broth in 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, until onions are softened and broth is absorbed (15 to 18 minutes).
Increase heat to medium-high; add 2 tablespoons butter with canola oil. Cook until onions are browned (6 to 8 minutes).
Place hot potatoes in large bowl; mash slightly with fork. Beat at medium speed, adding remaining butter with canola oil, 1 tablespoon at a time, and mixing well after each addition. Add cooked onions, remaining broth, light sour cream and pepper. Continue beating until well mixed. DO NOT OVERBEAT. Serve immediately.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #12488©2002Land O'Lakes, Inc.