Savory Onion Mashed Potatoes

Savory Onion Mashed Potatoes

Homemade mashed potatoes…light, fluffy and loaded with flavor.

15 min.prep time 35 min.total time
12 servings
252 Ratings

Ingredients

5 medium (10 cups) potatoes, each cut into eighths
6 cups cold water
2 teaspoons salt
2 large (3 cups) onions, finely chopped
1 1/2 cups vegetable broth
3/4 cup light sour cream
1/4 teaspoon pepper

Directions

Place potatoes in 4-quart saucepan. Add water and salt. Cover; bring to a boil over high heat (7 to 10 minutes.) Reduce heat to medium. Cook until potatoes are fork tender (15 to 18 minutes). Drain. Keep warm.

Meanwhile, combine onions and 1 cup broth in 10-inch nonstick skillet. Cook over medium heat, stirring occasionally, until onions are softened and broth is absorbed (15 to 18 minutes).

Increase heat to medium-high; add 2 tablespoons butter with canola oil. Cook until onions are browned (6 to 8 minutes).

Place hot potatoes in large bowl; mash slightly with fork. Beat at medium speed, adding remaining butter with canola oil, 1 tablespoon at a time, and mixing well after each addition. Add cooked onions, remaining broth, light sour cream and pepper. Continue beating until well mixed. DO NOT OVERBEAT. Serve immediately.

Nutrition Facts (1 serving)

Calories: 120

Fat: 4.5g

Cholesterol: 15mg

Sodium: 730mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 3g

Recipe #12488©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Made this for the family and they loved it! my son says they were amazing! Def. will make this again
Everyone loved this! Will be keeping this recipe :

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Savory Onion Mashed Potatoes

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: