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After carving the pumpkin, simply roast the pumpkin seeds for an tasty autumn snack.
Heat oven to 350°F. Combine pumpkin seeds, butter and salt in medium bowl.
Place mixture onto ungreased 15x10x1-inch baking pan. Bake 13-18 minutes, stirring every 5 minutes, until seeds are dry and begin to brown.
Garlic Roasted Pumpkin Seeds: Omit salt. Prepare as directed above except use 1/4 teaspoon garlic salt. Bake as directed above.
Dietary Fiber: 2g
My grandson and I look forward every fall to making these pumpkin seeds. We just love them. Thank you
easy to make, nothing special
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/972
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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