Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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A crispy cookie with a delicate lemon flavor.
*Substitute Land O Lakes® Salted Butter.
Variation: Sugared Lemon Almond Crisps:
Stir 1/3 cup finely chopped almonds into dough after beating in flour.
Dietary Fiber: 0g
Easy, never-fails, and everyone loves them. For the sugar dipping I use turbinado [raw] sugar for added crunch and interest.
I cut this recipe off of my butter box in Dec. When I baked my first batch, the cookies looked and tasted just like the ones my grandmother gave us back in the 1940's. She had a wood stove and baked the most wonderful cookies, pies and cakes. Thank you for the memory. The bonus was how wonderful the cookies are. They will be a regular from now on.
simple to make and OH SO DELICIOUS!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/974
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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