Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A crispy cookie with a delicate lemon flavor.
*Substitute Land O Lakes® Salted Butter.
Variation: Sugared Lemon Almond Crisps:
Stir 1/3 cup finely chopped almonds into dough after beating in flour.
Dietary Fiber: 0g
I cut this recipe off of my butter box in Dec. When I baked my first batch, the cookies looked and tasted just like the ones my grandmother gave us back in the 1940's. She had a wood stove and baked the most wonderful cookies, pies and cakes. Thank you for the memory. The bonus was how wonderful the cookies are. They will be a regular from now on.
simple to make and OH SO DELICIOUS!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/974
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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