The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics.
15 min.prep time
30 min.total time
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 cup sweetened flaked coconut
1/2 cup macadamia and cashew mix, chopped
1/4 cup crushed pineapple, drained, reserve 1 tablespoon juice
2 tablespoons sweetened flaked coconut
While on the “far” west coast of the United States, Maui, one of the small islands of the Hawaiian islands, provides us with many agricultural crops that create a truly American cuisine. Maui offers such treats as macadamia nuts, pineapple, Maui onions and sugar cane.