West Coast Fruit Toss

West Coast Fruit Toss

This fruit salad has a light, sweet flavor from the fresh fruit and orange peel.

20 min. prep time
6 servings
000 Ratings


1 tablespoon sugar
1/2 teaspoon freshly grated orange peel
1 cup halved strawberries
1 cup grapes
1/2 cup whole almonds
3 apricots, pitted, quartered
1 plum, pitted, sliced


Beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar, until stiff peaks form. Stir in orange peel.

Place all remaining ingredients in large bowl. Add whipped cream mixture; toss lightly to coat. Serve immediately.

Recipe Tip

In the sunny valleys of California and Oregon coasts you find groves of nut trees and orchards filled with endless kinds of fruit. Berries grow plentiful as does lettuce and other produce. One of the distinct pleasures of living on the west coast is the “garden of Eden” made possible by the warm temperate climate and coastal winds.

Nutrition Facts (1 serving)

Calories: 170

Fat: 12g

Cholesterol: 20mg

Sodium: 5mg

Carbohydrates: 14g

Dietary Fiber: 3g

Protein: 3g

Recipe #12507©2002Land O'Lakes, Inc.

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