Snickerdoodle Ice Cream

Name: Snickerdoodle Ice Cream
Prep time: 10 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup Land O Lakes® Heavy Whipping Cream; 1 1/2 cups Land O Lakes® Half & Half; 1 1/2 teaspoons vanilla

Cinnamon and brown sugar create a delicious ice cream.

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10 min

Prep Time

1 hr 30 min

Total Time

servings

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Ingredients

¹/₂ cup sugar

¹/₂ cup firmly packed brown sugar

1 ¹/₂ teaspoons ground cinnamon

1 cup Land O Lakes® Heavy Whipping Cream

1 ¹/₂ cups Land O Lakes® Half & Half

1 ¹/₂ teaspoons vanilla

How to make

STEP 1

Combine sugar, brown sugar and cinnamon in bowl. Stir in whipping cream, half & half and vanilla. Cover; refrigerate 1-2 hours or overnight.
STEP 2

Pour into 1-quart ice cream freezer. Freeze 20-30 minutes or according to manufacturer's directions.

Tip #1

- A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similiar versions contain the same spices, but may also have nuts or raisins. We patterned this recipe after the purist's version, without the raisins or nuts.