Wild Rice & Pepper Jack Salad

Wild Rice & Pepper Jack Salad

Prepare this flavorful main dish wild rice and ham salad ahead of time.

20 min. prep time
10 servings
000 Ratings



3 cups water
1 cup uncooked wild rice, rinsed
2 tablespoons chicken bouillon granules
3 cups broccoli florets
2 cups cubed deli cooked ham
1 cup walnut halves
1/4 cup sliced green onions
4 ounces (1 cup) Land O Lakes® Pepper Jack Cheese, cubed 1/2-inch
1 medium (1 cup) red bell pepper, cut into julienne strips
1/2 cup thinly sliced carrot

Salad Dressing

1/2 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon dry mustard


Place water, wild rice and bouillon granules in 4-quart saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium; cook 35-40 minutes or until rice is tender. Drain. Cool completely.

Combine all salad dressing ingredients in bowl; mix well.

Add cooled wild rice and all remaining salad ingredients to salad dressing; toss to mix well. Cover; store refrigerated.

Recipe Tip

Add 1/2 teaspoon curry powder to dressing for a spicier flavor.

Nutrition Facts (1 serving)

Calories: 370

Fat: 26g

Cholesterol: 35mg

Sodium: 840mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 15g

Recipe #12512B©2002Land O'Lakes, Inc.

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