1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 teaspoon prepared mustard
2 tablespoons chopped fresh basil leaves*
8 large (10-inch) flour tortillas, warmed
8 (1-ounce) slices deli smoked turkey
1 (16-ounce) package broccoli slaw mix
1/2 cup sliced green onions
1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained
Combine cream cheese, sour cream and mustard in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.
Combine chopped cheese, broccoli slaw, onions and olives in bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick.
Cut each roll-up into thirds. Secure with toothpicks.
*Substitute 2 teaspoons dried basil leaves.
- To warm tortillas, heat in microwave 30-60 seconds.
- To make appetizers, trim each end of roll-up. Cut into 8 (1-inch) pieces. Repeat for remaining roll-ups.
- These roll-ups can be assembled up to 4 hours ahead. Wrap in plastic food wrap. Refrigerate until serving time.