Confetti Turkey Roll-Ups

Confetti Turkey Roll-Ups

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches or appetizers rolled in flour tortillas.

30 min.prep time 30 min.total time
24 roll ups
000 Ratings

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 teaspoon prepared mustard
2 tablespoons chopped fresh basil leaves*
8 large (10-inch) flour tortillas, warmed
8 (1-ounce) slices deli smoked turkey
1 (16-ounce) package broccoli slaw mix
1/2 cup sliced green onions
1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained

Directions

Combine cream cheese, sour cream and mustard in small bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.

Stack cheese slices; cut into thin strips. Coarsely chop. Combine chopped cheese broccoli slaw, onions and olives in large bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick.

To serve, cut each roll-up into thirds. Secure with toothpicks.

*Substitute 2 teaspoons dried basil leaves.

Recipe Tip

- To warm tortillas, heat in microwave on HIGH 30 to 60 seconds.

To make appetizers, trim each end of roll-up. Cut into 8 (1-inch) pieces. Repeat for remaining roll-ups.

These roll-ups can be assembled up to 4 hours ahead. Wrap in plastic food wrap. Refrigerate until serving time.

Nutrition Facts (1 roll-up)

Calories: 180

Fat: 10g

Cholesterol: 30mg

Sodium: 420mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 7g

Recipe #12513©2002Land O'Lakes, Inc.

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