Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Cabbage and noodle salad features a sweet and sour dressing mixed with coleslaw and crunchy almonds.
Combine all salad dressing ingredients in small bowl; mix well. Set aside.
Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds. Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted. Drain on paper towels.
Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.
Dietary Fiber: 2g
Easy to make and vanishes every time I make it. If there are leftovers add cold chicken for a great lunch or light dinner. Substitue seseme oil for the olive and rice vinegar for the apple cider vinegar for an Asian twist. I throw some toasted sesame seeds in as well (1-2 T).
My family loved this salad!
I LOVE this recipe! It's a great summer type salad. It's crunchy and sweet/tart. Super easy to make, and simple to prepare ahead of time and assemble at serving time. A great compliment to burgers, brats, hotdogs, chicken or even ribs. I serve this year round. EVERYONE loves it! Give it a try
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/985
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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