Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that’s tangy and fresh!
Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Press into prepared pan. Bake 15-17 minutes or until edges are lightly browned.
Combine all filling ingredients in same bowl. Beat at medium speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 17-20 minutes or until top is light golden brown. Sprinkle with powdered sugar. Cool completely. Cut into bars.
Dietary Fiber: <1g
I used powdered sugar instead of sugar in the crust recipe. It turned out excellent!!!
I make this recipe a couple of times a year, it is a huge hit in my family. If I make a batch to take elsewhere, I have to make sure I also make a batch for home.
Looking for a lemon cookie/bar to integrate with my Eastern European receipes for the holidays and this one is very good. Easy to make and I used the aluminum foil as suggested - worked great...I made a receipe and a half since I did not have a smaller pan - came out fine. I will add that I always use Land of Lakes butter for all my cookies and walnut rolls......
I started making these a couple of weeks ago. Everybody absolutely loves them! One lady told me today that these were the best she has ever tasted.
This was quick and easy to make and everyone loved it...we have made it about 10 times so far.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/986
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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