Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that’s tangy and fresh!
Dietary Fiber: <1g
I used powdered sugar instead of sugar in the crust recipe. It turned out excellent!!!
I make this recipe a couple of times a year, it is a huge hit in my family. If I make a batch to take elsewhere, I have to make sure I also make a batch for home.
Looking for a lemon cookie/bar to integrate with my Eastern European receipes for the holidays and this one is very good. Easy to make and I used the aluminum foil as suggested - worked great...I made a receipe and a half since I did not have a smaller pan - came out fine. I will add that I always use Land of Lakes butter for all my cookies and walnut rolls......
I started making these a couple of weeks ago. Everybody absolutely loves them! One lady told me today that these were the best she has ever tasted.
This was quick and easy to make and everyone loved it...we have made it about 10 times so far.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/986
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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