Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.
Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
Cut dinner rolls in half; place into bowl.
Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.
Arrange rolls in prepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.
Heat oven to 350°F.
Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.
Dietary Fiber: 1g
Our potluck theme was "bring your favorite dish". Even though I had never made this it sounded great and I had the whole wheat rolls in the freezer. It was a huge hit and it has now become one of "my favorite recipes". It was quick and easy to make, too.
I made this recipe a few years ago for a dinner with a group of friends. The major problem with it is when every I get invited to any of thier dinners I always get a request to make these rolls!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/989
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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