Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This easy pull-apart bread is a garlic lover's delight and a perfect addition to a casual buffet.
Grease 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
Cut dinner rolls in half; place into bowl.
Combine all remaining ingredients in another bowl. Pour over rolls; toss to coat well.
Arrange rolls in prepared pan. Cover; let rise in warm place 45-60 minutes or until double in size.
Heat oven to 350°F.
Bake 25-30 minutes or until golden brown. Cool 10 minutes; invert pan to remove bread. Serve warm.
Dietary Fiber: 1g
Our potluck theme was "bring your favorite dish". Even though I had never made this it sounded great and I had the whole wheat rolls in the freezer. It was a huge hit and it has now become one of "my favorite recipes". It was quick and easy to make, too.
I made this recipe a few years ago for a dinner with a group of friends. The major problem with it is when every I get invited to any of thier dinners I always get a request to make these rolls!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/989
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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