Streusel-Topped Raspberry Bars

Streusel-Topped Raspberry Bars

Streusel raspberry bars combine the goodness of old-world baking with updated convenience in this bar made with our award-winning butter.

15 min.prep time 1:25total time
25 bars
353 Ratings

Ingredients

Crumb Mixture

2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup LAND O LAKES® Butter, softened

Filling

3/4 cup raspberry perserves**

Directions

Heat oven to 350°F. Combine all crumb mixture ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes). Reserve 2 cups crumb mixture; set aside.



Press remaining crumb mixture onto bottom of greased 8 or 9-inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.



Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars.



*Substitute 3/4 cup your favorite flavor preserves.



Recipe Tip

If using dark or nonstick baking pan, reduce oven temperature to 325°F. Bake for 45 to 55 minutes.

Nutrition Facts (1 bar)

Calories: 200

Fat: 11g

Cholesterol: 30mg

Sodium: 65mg

Carbohydrates: 24g

Dietary Fiber: <1g

Protein: 2g

Recipe #12523©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this recipe for years and always get asked to bring it for any occasion.
These are incredibly rich, delicious and very easy to make. I have used different jams including apricot and blackberry and have never been disappointed. Whenever I bring these to a gathering, I am always asked for the recipe, including once from a professional baker.
These are delicious, "cookie-like" bars, with buttery pastry and tart raspberry flavors. Its very easy for the Linzer-torte-like flavor. I preferred seedless preserves. Next time I am going to try lining all sides of the pan with greased parchment paper or silver foil for easier removal.

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