Toasted Pecan Blonde Brownies

Toasted Pecan Blonde Brownies

Toasted pecans complement these rich buttery bars!

30 min. prep time
25 brownies
000 Ratings



2/3 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1/2 cup chopped pecans, toasted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


1 cup powdered sugar
1/2 teaspoon vanilla
3 to 5 teaspoons milk
2 tablespoons chopped pecans, toasted, if desired


Heat oven to 350°F.  Grease 9-inch square or 11x7-inch baking pan; set aside.

Melt butter in 2-quart saucepan over medium heat. Remove from heat. Stir in sugar, brown sugar and egg until well mixed. Stir in all remaining brownie ingredients; mix well.

Spread batter into prepared pan. Bake 20-25 minutes or until edges are lightly browned and toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over brownies. Sprinkle with 2 tablespoons chopped pecans, if desired. Cut into bars.


*Substitute Land O Lakes® Salted Butter.

Recipe Tip

- To toast pecans, spread onto ungreased baking sheet. Bake at 350°F, 5-8 minutes, stirring once, or until lightly browned.

- To drizzle glaze over brownies, place glaze in small resealable plastic food bag. Snip off tiny corner of bag. Squeeze bag over brownies to drizzle glaze.

Nutrition Facts (1 brownie)

Calories: 160

Fat: 8g

Cholesterol: 25mg

Sodium: 85mg

Carbohydrates: 22g

Dietary Fiber: <1g

Protein: 2g

Recipe #12526©2003Land O'Lakes, Inc.

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