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These tender sweet biscuit squares make the most delicious strawberry shortcake!
Heat oven to 450°F.
Combine flour, 1/2 cup sugar, baking powder and baking soda in bowl. Mix in 1/2 cup butter with fork until mixture resembles coarse crumbs. Stir in buttermilk just until flour is moistened.
Knead dough 10 times on lightly floured surface until smooth. Pat dough into 7-inch (3/4 inch thick) square; cut into 9 squares. Place onto ungreased baking sheet; sprinkle with 1 tablespoon sugar. Bake 10-14 minutes or until lightly browned. Cool completely.
Combine strawberries and 2 tablespoons sugar in medium bowl.
Split shortcakes carefully with fork or serrated knife. Place bottom of 1
shortcake on individual dessert plate; top with dollop of whipped cream and 1/3 cup fruit. Top with remaining shortcake half and dollop of whipped cream. Repeat with remaining shortcakes, fruit and whipped cream.
*Substitute Land O Lakes® Salted Butter.
**Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
Dietary Fiber: 2g
AMAZING!! This is my go-to recipe when strawberries are in season. But delicious with any type of fresh berries or fruit.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/992
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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