Grilled Eggplant & Tomato Gratin

Grilled Eggplant & Tomato Gratin

Fire up the grill for the unbelievable flavors of onion, tomato, eggplant and fresh herbs!

15 min. prep time
4 servings
121 Rating


1 tablespoon chopped fresh marjoram or sage*
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 medium eggplant, cut into 1/2-inch slices
4 (1/2-inch thick) slices red onion
2 large tomatoes, sliced
6 ounces (1 1/2 cups) LAND O LAKES® Mozzarella Cheese, shredded


Heat gas grill on medium or charcoal grill until coals are ash white. Combine marjoram, salt and pepper in small bowl. Set aside.

Brush both sides of eggplant slices with olive oil. Place eggplant slices and onion slices onto grill. Grill 4 minutes; turn. Continue grilling until slices are evenly browned (4 to 5 minutes).

Place half of eggplant slices into lightly greased 8-inch square baking pan. Sprinkle with half of marjoram mixture. Top with onion slices, tomato slices and 3/4 cup cheese. Top with remaining eggplant, marjoram mixture and cheese.

Cover with aluminum foil; place onto grill. Grill for 10 to 15 minutes or until eggplant is fork tender. Let stand for 5 minutes before serving.

*Substitute 1 teaspoon dried marjoram or sage.

TIP: Eggplants should be stored in a cool, dry place and used within a day or two of purchase.

Nutrition Facts (1 serving)

Calories: 260

Fat: 20g

Cholesterol: 25mg

Sodium: 590mg

Carbohydrates: 13g

Dietary Fiber: 4g

Protein: 13g

Recipe #12552©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Tastes good but the veggies were soggy.

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