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Blackberry Cobbler

by Ree Drummond June 03, 2013

"I’m of the firm belief butter makes everything better, including a good ol’ American cookout." Learn more by watching Ree's video on Great Grilling Side Dishes.


20 min. prep time 50 min. total time
8 (1 cup) servings

Ingredients

6 cups fresh or frozen berries
1/2 cup, plus 4 tablespoons sugar
1 tbsp. lemon juice
1/2 whole zest of lemon
2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
2 half sticks (8 tbsp.) Land O Lakes® Unsalted Butter, cut into 1 tbsp. slices
1 whole egg
1/2 cup milk

Directions

Preheat oven to 400 degrees. Combine berries, ½ cup sugar, lemon juice, and lemon zest in a mixing bowl. Stir and spread out in a greased dish.

In a separate bowl pour flour, salt, baking powder, and 1 tablespoon sugar. Add Land O Lakes® Unsalted Butter slices and work mixture together with a pastry blender (or your fingers) until the mixture is coarse. Measure ½ cup milk, add an egg, and mix together. Pour into flour mixture, stirring as you go. Mixture should be smooth and not dry, but not too sticky.

Take clumps of dough and place them on top of the blackberries. Lightly flatten dough with your fingertips. Sprinkle with 2 to 3 tablespoons of sugar and bake until golden for 30 minutes. Berry juice will be slightly thin, but it will gradually soak into the topping.

Serve with vanilla ice cream.

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    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


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