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Caramelized Onions

by Ree Drummond June 03, 2013

"I’m of the firm belief butter makes everything better, including a good ol’ American cookout." Learn more by watching Ree's video on Great Grilling Side Dishes.

5 min. prep time 30 min. total time


1 half stick (4 tbsp.) Land O Lakes® Salted Butter
2 yellow onions, thinly sliced
1/4 cup brown sugar


Heat a medium skillet over low heat. Melt 1 half stick of Land O Lakes® Salted Butter in the skillet. Once the butter has melted, add the sliced onions and 2 tablespoons of brown sugar, and toss the ingredients until combined. Allow the onions to caramelize over low heat for about 20 minutes, tossing occasionally.

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